Join us for An Evening in the Cove
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This exclusive farm-to-table event will provide a unique, fun dining experience while teaching guests about the importance of environment sustainability. We chose McMullen Coves breathtaking atmosphere as the perfect backdrop for such an occasion, surrounding guests with the natural beauty of Alabamas mountains and valleys. This special event will raise environmental awareness while cultivating a strong sense of community.
This multi-course menu will be crafted from only the finest local ingredients, provided by community farmers and suppliers. Diners will enjoy a delicious meal created by local chef and restaurant owner, Margaret Baggett. Margaret operates Hampton Coves very own The Chef Next Door, providing the community with delicious, freshly prepared southern fare. After training under one of Birminghams top chefs and graduating at the top of her class from the Culinary Institute of Virginia College, she developed a very strong background in fine-dining cuisine and catered functions. Margaret combines her knowledge, skills, and creativity to deliver a one-of-a-kind dining experience to her clients.
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